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Exam 7: Restaurant & Hospitality Industry

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Question 1

Multiple Choice

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Google adopted the Google Food Program

A) In 2006, after Hurricane Katrina
B) Since its founding in 1999
C) When the company was restructured underneath Alphabet, Inc. in 2015
D) Never, there is no such thing as the Google Food Program

E) B) and C)
F) A) and D)

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Question 2

Multiple Choice

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Which of the following is NOT one of the four main factors that cause 4-10% of food purchased to be thrown out before reaching a plate in US Foodservice operations?

A) Spoilage
B) Parasites
C) Overproduction
D) Expiration and trimmings

E) B) and C)
F) C) and D)

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Question 3

True/False

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Google hired its first executive chef before hiring a head of the human relations department.

Which of the following is a risk factor associated with childhood obesity?

Most wholesale food distributors can be classified as 'broadliners.'

Which of the following choices reflect the proper sequence of the food recovery hierarchy?

Which of the following is NOT considered a 'fast-casual' restaurant option (as opposed to QSR or full service) ?

US-based Union Square Hospitality Group employed a strategy to phase out tipping, pay the employees higher and fairer wages, and pass on the cost to the customer with a 25% price increase. This change has encountered resistance from wait staff who often prefer the tipping model.

As cigarettes are now banned in most prisons, _____ has become the most beloved meal as well as a valuable item to barter in the prison system.

Private institutions have considerably more leeway than do public institutions regarding their purchasing and contracting strategies.