A) fatty fish
B) hard-cooked eggs
C) vanilla ice cream
D) whole milk
Correct Answer
verified
Multiple Choice
A) eggs
B) American cheese
C) plain yogurt
D) pudding
Correct Answer
verified
Multiple Choice
A) amount of a nutrient that meets the needs of 50% of healthy people in a particular population.
B) range of intake for a particular nutrient that is not likely to cause toxicity or deficiency.
C) minimum amount of a nutrient that prevents the nutrient's deficiency disease in 98% of the population.
D) optimal amount of a nutrient that 100% of the population can safely consume daily.
Correct Answer
verified
Multiple Choice
A) chocolate pudding
B) soft drink
C) peanut butter
D) hard-cooked egg
Correct Answer
verified
Multiple Choice
A) Daily Values are nutrient recommendations that are based on the EERs for adults.
B) Daily Values are dietary standards developed for food labeling purposes.
C) If you do not consume 100% of the Daily Values for nutrients,you have a high risk of developing nutritional deficiency disorders.
D) Daily Values have been established for each nutrient.
Correct Answer
verified
Multiple Choice
A) 2 ounces
B) 2.5 ounces
C) 3.5 ounces
D) 3 ounces
Correct Answer
verified
Multiple Choice
A) less than 50
B) 100
C) 200
D) 300
Correct Answer
verified
Multiple Choice
A) Stir-fry made with chicken,broccoli,rice,green peas,and soy sauce
B) Cooked oatmeal with fresh blueberries,walnuts,and fat-free milk
C) Toasted cheese sandwich made with American cheese,Swiss cheese,mayonnaise,and two slices of buttered,whole-wheat bread
D) Smoothie made with vanilla yogurt,orange juice,peanut butter,toasted wheat germ,and fresh peaches
Correct Answer
verified
Multiple Choice
A) dairy
B) grains
C) oils
D) protein foods
Correct Answer
verified
Multiple Choice
A) %DVs
B) RDAs
C) Dietary Guidelines
D) MyPlate
Correct Answer
verified
Multiple Choice
A) If you do not consume 100% of the RDA for vitamin C each day,you have a high risk of developing the vitamin's deficiency disease.
B) Dietitians use MyPyramid as the standard for assessing a population's nutrient adequacy.
C) Dietitians use Daily Values to determine the nutritional adequacy of Americans' diets.
D) The RDA for vitamin E meets the needs of nearly all healthy persons.
Correct Answer
verified
Multiple Choice
A) fruit juices.
B) watery fluids.
C) carbohydrate-rich foods.
D) empty calories.
Correct Answer
verified
Multiple Choice
A) Ready-to-eat cereal with strawberries and fat-free milk.
B) Fruit smoothie made with vanilla yogurt,orange juice,and fresh peaches.
C) Toasted cheese sandwich made with American cheese and two slices of whole-wheat bread.
D) Tuna-noodle casserole made with canned tuna,green onions,noodles,and cheddar cheese.
Correct Answer
verified
Multiple Choice
A) Nutritional standards are often used to evaluate the nutritional adequacy of diets.
B) Most Americans should consume 150% of the RDA or AI for each nutrient.
C) A nutrient requirement is the maximum amount that results in optimal nutritional status.
D) Scientists used the Daily Values to develop the RDAs.
Correct Answer
verified
Multiple Choice
A) Recommended Dietary Allowances
B) Daily Values
C) MyPlate
D) Basic Four Food Groups
Correct Answer
verified
Multiple Choice
A) include 15 minutes of stretching,before and after his workouts.
B) eat grapefruit and other foods that increase the metabolic rate.
C) reduce the time he spends being physically inactive.
D) increase his protein intake while decreasing his carbohydrate intake.
Correct Answer
verified
Multiple Choice
A) amount that meets the nutrient needs of 98% of the population.
B) minimum amount that can be tolerated on an empty stomach when consumed as a dietary supplement.
C) highest average amount that is unlikely to harm most people when consumed daily.
D) precise amount that has been proven to cure the nutrient's deficiency disorder in humans.
Correct Answer
verified
Multiple Choice
A) Avocados and some types of fish can be grouped with oils.
B) Because margarine is a substitute for butter,it is classified as a dairy food.
C) Most food guides classify milk in the protein foods group.
D) Most food guides include cream as a member of the dairy foods group.
Correct Answer
verified
Multiple Choice
A) ½ cup
B) 1 cup
C) 2 cups
D) 2½ cups
Correct Answer
verified
Multiple Choice
A) American cheese
B) fat-free yogurt
C) unsalted butter
D) pudding made with 1% milk
Correct Answer
verified
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